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CARP STEW RECIPE: LARGE KETTLE, 10LBS OF CARP, 2 FISTFULLS OF SALT, 2 FISTFULLS OF PAPRIKA, 1 FISTFULL OF PEPPER, 3 LARGE ONIONS, 3 LARGE POTATOES, 2 GALLONS WATER , SIMMER FOR 12 HOURS AND ENJOY MY DARLINGS!
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Posted by Tom Melowitz on September 7, 2019 at 2:45pm
Posted by Eric Urstad on April 3, 2019 at 7:38pm
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