banks lake questions...

Replies to This Discussion

Permalink Reply by eric mccarthy on April 13, 2011 at 8:31pm

David,

 They just had a tournament over there last weekend from what I heard a lot of fish where caught pretty shallow on reaction baits. 

Permalink Reply by Chris Lambert on April 13, 2011 at 11:34pm

Mark Jacobs snagged, and landed, a filleted smallie in the mouth during the Riffe Lake TBF Qualifier last year.  I saw a picture.  Kind of random but it was pretty stinkin' funny!

Dan Jensen said:

I usually only cut their sides off, then I let them go. That's the only thing I ever keep are their sides.

Permalink Reply by Chad Simon on April 14, 2011 at 5:47am

Did he get to weigh it in?

Chris Lambert said:

Mark Jacobs snagged, and landed, a filleted smallie in the mouth during the Riffe Lake TBF Qualifier last year.  I saw a picture.  Kind of random but it was pretty stinkin' funny!

Dan Jensen said:

I usually only cut their sides off, then I let them go. That's the only thing I ever keep are their sides.

Permalink Reply by Chris Lambert on April 14, 2011 at 9:05am

No.  I think it would have been a net loss after the dead fish penalty.

Chad Simon said:

Did he get to weigh it in?

Chris Lambert said:

Mark Jacobs snagged, and landed, a filleted smallie in the mouth during the Riffe Lake TBF Qualifier last year.  I saw a picture.  Kind of random but it was pretty stinkin' funny!

Dan Jensen said:

I usually only cut their sides off, then I let them go. That's the only thing I ever keep are their sides.

Permalink Reply by Dan Jensen on April 15, 2011 at 8:46pm

Like money buddy, like money!!!

Ronald Hobbs, Jr. said:

How do 3 pound largies from Banks taste anyhow? I heard they taste like mud?

Dan Jensen said:

I usually only cut their sides off, then I let them go. That's the only thing I ever keep are their sides.

Permalink Reply by Ronald Hobbs, Jr. on April 16, 2011 at 5:06am

LMAO

Dan Jensen said:

Like money buddy, like money!!!

Ronald Hobbs, Jr. said:

How do 3 pound largies from Banks taste anyhow? I heard they taste like mud?

Dan Jensen said:

I usually only cut their sides off, then I let them go. That's the only thing I ever keep are their sides.

Permalink Reply by Joel Grafe on April 16, 2011 at 4:42pm

now that was a comeback!!!! lol.

Dan Jensen said:

Like money buddy, like money!!!

Ronald Hobbs, Jr. said:

How do 3 pound largies from Banks taste anyhow? I heard they taste like mud?

Dan Jensen said:

I usually only cut their sides off, then I let them go. That's the only thing I ever keep are their sides.

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